Call: 250-426-8812

Rhubarb Blueberry Marmalade

Dauphine

Serving Suggestions:

 

- Great spread on any bread

- Serve with ice cream, pancakes or waffles

 

Try this recipe:

 

Rhubarb - Blueberry ice cream

you'll need:

- 6 egg whites
- 30 g sugar
- 4 egg yolks
- 60 g sugar
- 1 jar Rhubarb Blueberry marmalade
- 600 ml whipping cream


how to proceed:

- Beat egg white and sugar stiff, set aside in the fridge
- Whip the cream, set aside
- Mix egg yolk and sugar until pale
- Add the marmelade to the egg yolks and mix welll
- Fold in first the egg white, then the cream
Fill into a tupperware with lid and freeze
- Enjoy!!

 

 

 


(Recipe by Chef Thomas Nay)