Hors d'oeuvres (Appetizers)
Hot
- Mini ham croissants
- Bacon & cheese tartlets
- Chilli ginger marinated chicken & prawn skewer
- Moroccan spiced lamb (or chicken) skewers
- Crab meat stuffed mushroom caps
- Deep fried risotto & crab cakes
- Basil pesto marinated chicken skewers
- Mini pita pizza (toppings to be determined)
- Spanish baked mussels
.
Cold
- Smoked salmon canapé
- Canapé with air dried beef & zucchini tartar
- Prosciutto ham and Brie cheese canapé
- Tomato, olive and artichoke Bruschetta
- Celery sticks filled with herb cream cheese
- Tartlets with seafood & fennel salad
- Cantaloupe melon & Prosciutto ham skewer
.
Sandwiches
- Open faced sandwiches: (e.g.)
- Grilled chicken breast with basil pesto
- Smoked salmon with asparagus
- Baguette with grilled vegetables and Brie cheese
- Mini bun sandwiches: (e.g.)
- Curried shrimp salad
- Ham & cheese salad
- Ratatouille (vegetable stew)