Main Courses

• Wild Coho salmon filet with shrimp and mussels on a Vermouth cream sauce
• Salmon filet in a tomato and basil salsa
• Herb crusted cod fillet on a roasted red pepper cream sauce
• Wild salmon filet on maple syrup and chipotle pepper sauce
• Pork tenderloin medallions in a dried apricot and fig sauce
• Tender beef strips in a smoked Spanish paprika sauce
• Beef pot roast on porcini mushroom & sundried tomato sauce
• Whole roasted beef striploin with choice of sauce
• Beef dip au jus
• Baked chicken breast “Casimir” stuffed with fresh mango and coconut coated on a curry sauce
• Sliced chicken breast in basil pesto sauce
• North African lamb tajine with dates, honey and sesame seeds
• Classic beef (or vegetable) lasagne

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Side dishes

• Roasted and Madras spiced baby potatoes
• Scalloped potato gratin
• Roasted garlic mashed potatoes
• Penne Alfredo
• Almond Pilaf rice
• Baked potatoes
• Grilled Mediterranean vegetables with Feta cheese
• Mixed fresh garden vegetables

 

Salads

• Mixed greens with choices of dressings
• Classic Caesar salad
• Chicken curry salad with fresh fruits
• Rice salad with corn and peas
• Pasta salad with chorizo sausage and pickled vegetables
• German style potato salad
• Oriental salad with prawns tossed in orange soy wasabi dressing and crispy Chinese noodles
• Garden salad with pan-fried beef strips topped with fresh fruit in a Sherry herb vinaigrette
• Grilled vegetables marinated in a herb and parmesan dressing

Desserts

• Fresh fruit salad in season
• Mixed berry pie
• Apple and marzipan pie
• Lemon loaf
• Tiramisu
• Cheese cake (various flavors)
• Black Forest cake
• Chocolate mousse cake
• Strudel
• Lemon trianles with seasonal berries
• Pastries