Call: 250-426-8812



Caterings for any occasion

We are able to provide caterings for any occasion such as family reunions, weddings, office parties etc. What is your catering need?




Buffet options

We don't have a pre-set buffet. We are delightet in tailoring a proposal to your exact needs and wants.



A variety of succestions

Need some ideas to get the ball rolling? See our catering item list for a starting point



Talk to the chef

The chef is happy to meet with you personally to discuss any questions or requests you may have


What we cater to...

We cater high quality food to weddings, business functions and private parties ranging from 25 to 85 people,predominantly with buffets

Delivery or pick-up?

We are happy to deliver your catering to your door within city limits. You are also welcome to pick it up should you wish or if you live further away


Tell us your needs and wants and we are happy to put together a no obligation quote for you as a starting point

We have the Experience!

Our chef has over 30 years experience in providing you with the best possible products to make your event a success!

Now let's get started!

Below are some examples of dishes we offer besides all items on our regular menu (note that we change the regular menu twice a year and pricing is for individual service at the restaurant and not applicable for caterings!), however we are by no means limited to these listed items; we will be happy to incorporate your ideas and wishes!

You may wonder why we don’t include any pricing. Since every catering is unique in size, location, food and service ordered, we don’t want to price it out so that everything is covered, no matter if needed or not. We will be happy to work out a proposal specifically to your needs – without any obligations.

Contact Us



Hors d'oeuvres (Appetizers)


  • Mini ham croissants
  • Bacon & cheese tartlets
  • Chilli ginger marinated chicken & prawn skewer
  • Moroccan spiced lamb (or chicken) skewers
  • Crab meat stuffed mushroom caps
  • Deep fried risotto & crab cakes
  • Basil pesto marinated chicken skewers
  • Mini pita pizza (toppings to be determined)
  • Spanish baked mussels

  • Smoked salmon canapé
  • Canapé with air dried beef & zucchini tartar
  • Prosciutto ham and Brie cheese canapé
  • Tomato, olive and artichoke Bruschetta
  • Celery sticks filled with herb cream cheese
  • Tartlets with seafood & fennel salad
  • Cantaloupe melon & Prosciutto ham skewer


  • Open faced sandwiches: (e.g.)
    • Grilled chicken breast with basil pesto
    • Smoked salmon with asparagus
    • Baguette with grilled vegetables and Brie cheese
  • Mini bun sandwiches: (e.g.)
    • Curried shrimp salad
    • Ham & cheese salad
    • Ratatouille (vegetable stew)






Main Courses

  • Wild Coho salmon filet with shrimp and mussels on a Vermouth cream sauce
  • Salmon filet in a tomato and basil salsa
  • Herb crusted cod fillet on a roasted red pepper cream sauce
  • Wild salmon filet on maple syrup and chipotle pepper sauce
  • Pork tenderloin medallions in a dried apricot and fig sauce
  • Tender beef strips in a smoked Spanish paprika sauce
  • Beef pot roast on porcini mushroom & sundried tomato sauce
  • Whole roasted beef striploin with choice of sauce
  • Beef dip au jus
  • Baked chicken breast “Casimir” with fresh mango and coconut curry sauce
  • Sliced chicken breast in basil pesto sauce
  • North African lamb tajine with dates, honey and sesame seeds
  • Smoked beef brisket on a cherry, espresso & dark chocolate BBQ sauce


Side dishes
  • Roasted and Madras spiced baby potatoes
  • Scalloped potato gratin
  • Roasted garlic mashed potatoes
  • Penne Alfredo
  • Almond Pilaf rice
  • Baked potatoes
  • Grilled Mediterranean vegetables with Feta cheese
  • Mixed fresh garden vegetables






  • Mixed greens with choices of dressings
  • Classic Caesar salad
  • Chicken curry salad with fresh fruits
  • Rice salad with corn and peas
  • Pasta salad with chorizo sausage and pickled vegetables
  • German style potato salad
  • Oriental salad with prawns tossed in orange soy wasabi dressing and crispy Chinese noodles
  • Garden salad with pan-fried beef strips topped with fresh fruit in a Sherry herb vinaigrette
  • Grilled vegetables marinated in a herb and parmesan dressing










  • Fresh fruit salad in season
  • Mixed berry pie
  • Apple and marzipan pie
  • Lemon loaf
  • Tiramisu
  • Cheese cake (various flavors)
  • Black Forest cake
  • Chocolate mousse cake
  • Strudel
  • Lemon trianles with seasonal berries
  • Pastries








  • Professional caterings at any location
  • Buffet options
  • Quality guarantee
  • Talk to the chef..