Rhubarb Jalapeño Jam

Serving Suggestions:

- Great spread on any bread

- Serve with cheese, cold cuts and crackers
- Great fit with lamb and pork

Try this recipe:

Pork chop with rhubarb jalapeño crust

you'll need:

how to proceed:

- Season the meat with salt and pepper, then pan fry in little oil until medium cooked
- remove from pan and set aside in oven safe dish
- using a food processor, blend the toast and jam until medium fine in consistency
- spread on top of the meat, press on slightly; drizzle with liquid butter
- Bake in the middle rack of the oven at 220º C for about 10 min
- Serve with some au jus on the side
- Enjoy!!

(Recipe by Chef Thomas Nay)