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Chili Ginger Marinade

Chili Ginger Marinade


Serving Suggestions:

Allegra's chili ginger prawns(2 servings)

10 - 15 tiger prawns, peeled & deveined
2tblsp Allegra's chili ginger marinade
1/2 lime juice
sour cream

- mix prawns with marinade and refridgerate for about 1 hour
- place in non-stick fry pan, add a pinch of salt and fry on medium heat for 3-4 minutes, stirring regularly
- add lime juice and serve with a side dish of sour cream 

- Enjoy!


Marinated chicken salad ( 2 servings )

1 chicken breast, thinly sliced
3 tblsp Allegra's chili ginger marinade
1/3 cup creamy salad dressing (or mayonnaise dilluted with white balsamic vinegar)
lemon juice 
your favorite blend of mixed greens
shredded carrots and cucumber

- season the meat with salt, fry on high heat on all sides
- reduce heat to low, add in the marinade and cook until chicken is done; add a little lemon juice
-remove chicken from marinade, set aside; cool marinade for a few minutes
- Whisk the marinade into the dressing and toss with all other ingredients into the salad
- serve immediatly

- Enjoy!


(Recipes by Chef Thomas Nay)