Call: 250-426-8812

All About Our Menus

 

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Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -

Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know!
If you are happy - please let the world know... we would appreciate it!
Please share your experience on tripadvisor.com or urbanspoon.com

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.

We cook from scratch with fresh ingredients

We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.

Many gluten-free options!

We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have rice pasta ready for you!

Menu for larger groups

For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.

Take out

Not in the mood to cook but still want to eat in the comfort of your home? Most of our menu items are available for take out. Phone us with your order and pick it up within 20 - 30 minutes.

 

 

Pictures speak louder then words....

see our slideshow and wet your appetite!

 

 

 

Menu  

Soups & Salads

 

 

The chef’s soup creation                                                                 $  6.50
Ask your server for details

 

Soup and salad                                                                                $  10.50         
Combine a cup of soup with a house salad with your choice of dressing       

House salad                                                                              $  6.50
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese

 

Classic Caesar's salad                                                           $  8.50

 

Spinach salad with  apples and toasted pecans              appy     $ 10.50 / main  $ 15.50
On a warm bacon and maple syrup dressing 

                  

Mixed greens with smoked salmon &prawns               appy  $  10.50 / main     $ 15.50
tossed in a fresh dill and pink peppercorn  dressing                                 

         

         


 

 

Appetizers / Tapas

 

The Greek wedding                                                                   $ 9.50                       
Gwinner’s lamb sausage served with Tzatziki

 

Smoked duck breast with blueberry fig relish                     $11.50
Thinly sliced, out of our own smokehouse

 

Potato gnocchi “tricolore”                                                       $11.50                      
classic, spring garlic and tomato gnocchi on roasted red pepper
cream sauce, topped with parmesan cheese herbed bread crumbs

 

Risotto and crab cakes                                                         $ 11.00
On a creamy sun dried tomato and truffle sauce

 

Chilli-ginger prawns                                                              $ 10.50
Drizzled with lime juice and served with sour cream

 

Flamed Saganaki with olive tapenade                                      $ 14.50       
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side


 

Pastas

 

Italian country harvest fettuccini        (v)                                    $ 16.00
Artichoke hearts, olives, sundried tomato and pine nuts
in a italian herb and Mascarpone cream cheese sauce

 

Spaghetti prosciutto e limone                                                 $ 18.00
Spaghetti tossed in a light lemon sauce with cured ham, almonds
cherry tomatoes, fresh basil and Creston Nostrala cheese

 

Chicken penne “Napoli”                                                              $ 18.50
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce

           
Spaghetti “Bolognese”                                                                  $ 16.00
Topped with a rich meat and vegetable sauce

 

Black pasta dumplings                                                            $ 18.50
tossed with tiger prawns and fresh dill
on a light saffron cream sauce

 

 

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Barolo braised beef ravioli                                                     $ 20.50
Served on a wild mushroom cream sauce
topped with fried root vegetable spaghetti

 

Roasted butternut squash ravioli                                          $ 20.50
Served on a double smoked bacon and thyme sauce
over baked with Mozzarella cheese

 

Portobello mushroom and cheese ravioli          (V)                          $ 19.50
with olive tapenade, on a ramps ( wild leek ) cream sauce

 

 

 

Main Courses

 

Baked black tiger prawns “Salonika”                                       $ 25.00
Layered in tomato sauce and baked with Feta cheese
served with Dauphine potatoes and vegetables

 

Ocean Wise™ Icelandic cod filet                                           $ 25.50
on a black garlic and preserved lemon cream sauce
served with rice and fresh vegetables

 

Baked chicken breast “Veneto”                                               $ 24.50
Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables

 

Roasted duck breast   with huckleberry                                             $ 28.50
Duck breast simmered in a huckleberry and rosemary sauce
served with noodles and vegetables

 

Pork tenderloin medallions "Còte du Rhone"                          $ 24.50
Pecan, coffee & spice crusted on a red wine, coffee and brown sugar glaze
served with roasted baby potatoes and vegetables

 

Moroccan spice dusted lamb rack                                           $ 31.50
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables

 

Beef tenderloin "Athena"                                                             $ 33.50
6oz. Alberta Beef tenderloin topped with olive & feta cheese crumble
on red wine sauce served with Dauphine potatoes and vegetables

 

Beef striploin steak  "a l'ancienne"                                                  $ 32.00
10 oz. Beef N.Y. steak on a porcini mushroom, green peppercorn and
double smoked bacon sauce served with Dauphine potatoes and vegetables



 

Dessert Menu

 

All our desserts are made in house!

 

Walnut caramel pie 
with honey ( best enjoyed with a cappuccino or specialty coffee! )    $ 8.50

Quince ice cream filled crepe  
on a dark chocolate & orange sauce                                $ 8.50

Tirami su with a twist 
with a touch of huckleberries on papaya sauce (we are famous for it!)                   $ 8.50

Baked French Meringue 
served with mixed hot berries and vanilla ice cream              $ 7.00

Swiss chocolate mousse duet  
with cinnamon and roasted almonds on mixed berry coulis         $ 8.00