Call: 250-426-8812

All About Our Menus

 

Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -

Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know!
If you are happy - please let the world know... we would appreciate it!
Please share your experience on tripadvisor.com or zomato.com

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.

We cook from scratch with fresh ingredients

We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.

Many gluten-free options!

We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have rice pasta ready for you!

Menu for larger groups

For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.

Take out

Not in the mood to cook but still want to eat in the comfort of your home? Most of our menu items are available for take out. Phone us with your order and pick it up within 20 - 30 minutes.

 

 

Pictures speak louder then words....

see our slideshow and whet your appetite!

 

 

 

Menu  

Soups & Salads

 

 

The chef’s soup creation     
Ask your server for details - $  6.50

 

Soup and salad   
Combine a cup of soup with a house salad with your choice of dressing -   $  10.50    

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  6.50

 

Classic Caesar's salad          $  8.50

 

Mediterranean chopped salad
With cucumber, tomato, chickpeas, olives and feta cheese   - appy   $ 10.50 / main  $ 15.50

                  

Mixed greens with smoked salmon and prawns  
tossed in a fresh dill and pink peppercorn  dressing  -  appy  $  10.50 / main     $ 15.50                             

         


 

 

Appetizers / Tapas

 

 

Lamb sausage with hummus
Gwinner’s lamb sausage on a bed of hummus
served with Lavash crackers - $ 11.50

 

 

Smoked duck breast with blueberry fig relish       
Thinly sliced, out of our own smokehouse -  $11.50

 

Gnocchi “bianconero”                   
Checkered potato dumplings with herbed seafood medley
on a ramps (wild leek) sauce - $12.00

 

Risotto and crab cakes         
On a creamy sun dried tomato and truffle sauce - $ 11.00

 

Chilli-ginger prawns                
Drizzled with lime juice and served with sour cream - $ 10.50

 

Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 14.50  


 

Pastas

 

Italian country harvest fettuccini    (V)         
Artichoke hearts, olives, sundried tomato and pine nuts
in a italian herb and Mascarpone cream cheese sauce - $ 16.00

 

Spaghetti ai frutti di mare                                                     
Assortment of seafood in a hearty tomato and fresh herb sauce - $ 18.50

 

Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 18.50

           
Spaghetti “Bolognese”
Topped with a rich meat and vegetable sauce - $ 16.00

 

Fresh basil pasta dumplings                                           
in a preserved lemon sauce with cured ham, almonds
cherry tomatoes and parmesan cheese   -    $ 18.50

 

 

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Barolo braised beef ravioli    
Served on a wild mushroom cream sauce
topped with fried root vegetable spaghetti - $ 20.50

 

Roasted butternut squash ravioli (V)                                   
Served on arugula pesto sauce, tTopped with Italian pepperonata -  $ 20.50

 

 

 

 

Main Courses

 

Baked black tiger prawns with bittersweet chocolate           
In a Sherry, garlic and ginger sauce
served with Dauphine potatoes and vegetables -   $ 25.00

 

Pan-fried Ahi tuna steak “Livornese”    
with sun dried tomato, olives, capers and herbs
drizzled with honey lemon yoghurt sauce,
topped with sfogliatine (tortilla crisp) and served on a bed of rice - $ 25.50

 

Almond coated Icelandic cod filet                                     
with olive tapenade on orange saffron sauce
Served with rice and vegetables   -   $26.00

 

Baked chicken breast “Veneto”     
Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables - $ 24.50

 

Roasted duck breast with figs (Pato con Higos)               
Roasted duck breast on a dried fig tomato sauce
served with noodles and vegetables   -    $ 28.50

 

Pork tenderloin medallions                                                
on a walnut, pear and blue cheese sauce
served with roasted baby potatoes and vegetables  -    $ 24.50

 

Moroccan spice dusted lamb rack      
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables -  $ 31.50

 

Beef tenderloin “Mirtillo”                                                         
6oz. Alberta Beef tenderloin on a huckleberry & horseradish sauce
served with Dauphine potatoes and vegetables -   $ 32.50

 

Beef striploin steak  "a l'ancienne"
10 oz. Beef N.Y. steak on a porcini mushroom, green peppercorn and
double smoked bacon sauce served with Dauphine potatoes and vegetables - $ 32.00



 

Dessert Menu

 

All our desserts are made in house!

 

Spanish almond pie                                           $ 9.00
on a orange sauce                                                                        

Elderflower ice cream slab                               $ 9.00
 served with fresh marinated strawberries                       

Limoncello cheese cake                                  $ 9.50
on a raspberry coulis                                                                

Baked French Meringue                                    $ 7.50
served with mixed hot berries and vanilla ice cream                  

Toblerone chocolate mousse                           $ 9.50
 with nougat and honey