Call: 250-426-8812

All About Our Menus

 

Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -

Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know!
If you are happy - please let the world know... we would appreciate it!
Please share your experience on tripadvisor.com or zomato.com

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.

We cook from scratch with fresh ingredients

We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.

Many gluten-free options!

We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have rice pasta ready for you!

Menu for larger groups

For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.

Take out

Not in the mood to cook but still want to eat in the comfort of your home? Most of our menu items are available for take out. Phone us with your order and pick it up within 20 - 30 minutes.

 

 

Pictures speak louder then words....

see our slideshow and whet your appetite!

 

 

 

Menu  

Soups & Salads

 

 

The chef’s soup creation     
Ask your server for details - $  7.00

 

Soup and salad   
Combine a cup of soup with a house salad with your choice of dressing -   $  12.00    

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  7.00

 

Classic Caesar's salad          $  8.50

                  

Mixed greens with smoked salmon and prawns  
tossed in a fresh dill and pink peppercorn  dressing  -  appy  $  11.00 / main     $ 16.00                             

         


 

 

Appetizers / Tapas

 

 

Antipasto Allegra
Preserved vegetables and seafood served with Cracker
The perfect starter to share with your friends!  - $ 10.50

 

Smoked duck breast with blueberry fig relish       
Thinly sliced, out of our own smokehouse -  $13.50

 

Wild leek infused potato gnocchi                                           
with smoked duck strips on roasted red pepper sauce - $ 13.00

 

Risotto and crab cakes         
On a creamy sun dried tomato and truffle sauce - $ 13.00

 

Chilli-ginger prawns                
Drizzled with lime juice and served with sour cream - $ 12.00

 

Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 15.50  


 

Pastas

 

Italian country harvest fettuccini    (V)         
Artichoke hearts, olives, sundried tomato and pine nuts
in a italian herb and Mascarpone cream cheese sauce - $ 18.00

 

Spaghetti with shrimps and scallops
tossed in a light lemongrass Tequila cream sauce - $ 19.50

 

Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 19.50

           
Spaghetti “Bolognese”
Topped with a rich meat and vegetable sauce - $ 18.00

 

Fresh basil pasta dumplings
on a Spanish tomato sauce, topped with cured ham,
roasted bell peppers  and parmesan cheese - $ 18.50

 

 

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Barolo braised beef ravioli    
Served on a wild mushroom cream sauce
topped with fried root vegetable spaghetti - $ 21.50

 

Roasted butternut squash ravioli (V)                                   
Served on arugula pesto sauce, tTopped with Italian pepperonata -  $ 21.50

 

 

 

 

Main Courses

 

 

Pan-fried Ahi tuna steak “Livornese”    
with sun dried tomato, olives, capers and herbs
drizzled with honey lemon yoghurt sauce,
topped with sfogliatine (tortilla crisp) and served on a bed of rice - $ 27.00

 

Pan-fried Coho salmon filet                                                  
On a morel mushroom and citrus cream sauce
Served with rice and vegetables - $27.00

 

Baked chicken breast “Veneto”     
Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables - $ 26.00

 

Roasted duck breast with figs (Pato con Higos)               
Roasted duck breast on a dried fig tomato sauce
served with noodles and vegetables   -    $ 29.50

 

Braised bison short ribs                                                         
on a cherry, espresso & dark chocolate BBQ sauce
served with saffron risotto and vegetables - $ 29.50

 

Moroccan spice dusted lamb rack      
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables -  $ 32.50

 

Beef tenderloin “Grand Morin”                                                   
6oz. Alberta Beef tenderloin baked with olive tapenade and Brie cheese
served  on red wine sauce with Dauphine potatoes and vegetables - $ 33.50

 

Beef striploin steak  "a l'ancienne"
10 oz. Beef N.Y. steak on a porcini mushroom, green peppercorn and
double smoked bacon sauce served with Dauphine potatoes and vegetables - $ 33.00



 

Dessert Menu

 

All our desserts are made in house!

 

                                                                     

Crepe “Banana split”                         $ 9.50
Crepe filled with vanilla ice cream & banana         
drizzled with chocolate sauce and toasted almonds

 

Limoncello cheese cake                                                 $ 9.50
on a mixed berry coulis                                  

Baked French Meringue                                    $ 7.50
served with mixed hot berries and vanilla ice cream

                 

Toblerone chocolate mousse                           $ 9.50
 with nougat and honey