All About Our Menus
We have something for everyone!
We believe that great dining experiences are shared ones. That's why we've curated a menu that caters to a diverse array of tastes and preferences. Whether you're an adventurous foodie or someone who savors classic flavors, we have something to delight every palate. For easy access and planning, we've provided downloadable PDF menus that encompass our offerings. Simply click on the Menu tabs to access these comprehensive guides to your culinary adventure.
We cook from scratch with fresh ingredients
We take pride in the fact that we cook everything from scratch! (We do make one delightful exception. Our exquisite raviolis are handcrafted by the artisans at Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietary needs.
Many gluten-free options!
From appetizers that tantalize the
taste buds to our carefully curated main courses, we're
proud to present a menu that's welcoming to gluten-free
diners. Your dining experience is our priority, and we're
committed to crafting flavors that resonate with every
palate. Most of our main courses are available in
gluten-free options, ensuring that you can indulge without
compromise. While our Dauphine potatoes are not gluten-free,
we're more than happy to substitute them with baby potatoes
or rice, so you can relish a complete dining experience.
For those who crave a pasta dish, we've got you covered!
Crafting most of our pasta dishes with gluten-free pasta is
available upon request. Simply give us a call ahead of your
visit, and we'll ensure that your gluten-free pasta is
prepared to perfection.
Menu for larger groups
When you're celebrating with
friends, family, or colleagues, we understand that your
dining needs are unique. Our Group Menu for 15 guests and up
offers a range of delectable choices that cater to varying
preferences, ensuring that everyone at your table
experiences culinary delight.Opting for our Group Menu with
choices streamlines the dining process for larger groups.
With a pre-count of your selections, we're able to manage
your dining experience more efficiently. Not only does this
provide you with a seamless experience, but it also brings
the added advantage of potential cost savings.
Explore our Group Menu options by clicking on the Menu tab.
This comprehensive guide showcases the array of dishes
available for larger gatherings. From starters to entrees,
each choice is a promise of flavors that unite and memories
that resonate.
Take out
We understand that sometimes, the perfect dining experience is the one that comes to you. That's why we're thrilled to offer takeout, ensuring that you can savor our culinary creations from the comfort of your own home. Most of the dishes on our exquisite menu are available for takeout. Craving our signature flavors or a beloved favorite? Place your order online and experience the magic of Allegra wherever you choose.
Before you order:
Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.
Did You Know:
We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes! - Check out our Shop section for a full list of items available -
Your opinion matters to us!
Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know! If you are happy - please let the world know... we would appreciate it! Please share your experience on tripadvisor.com or google.com
Menu
Starters
The chef’s soup creation
Ask your server for details - $ 8.00
Soup and salad
Combine a cup of soup with a house salad with your choice of
dressing - $ 14.00
House salad
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $ 8.00
Classic Caesar's salad - $ 9.50
add chicken - $6.00
Falafel with Tzatziki sauce (V)
A Mediterranean classic, made with chickpeas, herbs and
spices - $ 12.00
Hardwood smoked duck breast
Smoked in our own smokehouse, thinly sliced,
served with blueberry fig relish - $ 16.00
Risotto and crab
cakes
On a creamy sun dried tomato and truffle sauce - $ 15.00
Tricolor potato gnocchi with smoked beef cross rib steak
topped with peperonata and balsamic glaze - $ 17.00
Chilli-ginger
shrimps
Drizzled with lime juice and served with sour cream -
$ 13.50
Flamed Saganaki with olive
tapenade (V)
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the
side - $ 16.00
Pastas
Tuna fettuccine
Yellofin tuna strips seared in salsa verde
tossed in fettuccine and topped with herbed bread crumbs - $ 25.00
Spaghetti Carbonara
Roasted bacon, egg yolk, Parmesan cheese and a touch of cream - $ 23.50
Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -
$ 22.50
Spaghetti Bolognese
Spaghetti topped with a rich meat and vegetable sauce - $
20.00
add Italian sausage - $ 3.00
Roasted butternut squash ravioli (V)
Topped with Ratatouille (Mediterranean vegetable stew)
and Parmesan petals, served on yellow tomato sauce - $ 25.00
Lobster, shrimp & lemon ravioli
On a creamy lemongrass Tequila sauce
and drizzled with balsamic reduction
topped with fried sweet potato spagetti - $ 24.00
Main Courses
Salmon filet with frutti di mare
on a garlic scape cream sauce
served with rice and vegetables - $ 35.00
Ahi tuna steak
Ginger, garlic, sesame & lemongrass marinated,
drizzled with lemon honey Greek yogurt, served with rice and
vegetables - $ 34.00
Chicken piccata
Chicken breast cutlets in an egg & Parmesan cheese
batter
topped with a smoky tomato sauce
served with spaghetti and vegetables - $ 30.00
Roasted duck breast
on a quince and orange glaze with Kalamata olives, red onions and Sherry
served with Dauphine potatoes and vegetables - $ 40.00
Pork tenderloin medallions
baked with dried apricot mousse and Gruyere cheese,
served on red wine sauce with baby potatoes and vegetables -
$ 32.00
Moroccan spice dusted lamb rack
On red onion and mint relish
served with Dauphine potatoes and vegetables - $ 45.00
6oz. beef tenderloin baked with olive tapenade and Brie
cheese
served on red wine sauce with Dauphine potatoes and
vegetables - $ 44.00
Beef striploin steak
10oz Beef N.Y. steak topped with a roasted garlic &
rosemary butter
served with baby potatoes and vegetables - $ 43.00
Dessert Menu
Classic Affogato - $ 9.50
Home made vanilla gelato
topped with a fresh brewed espresso and whipped cream
Espresso Kahlua cheese cake - $ 12.00
with white chocolate cinnamon sauce
Baked French Meringue - $ 11.00
served with mixed hot berries and vanilla ice cream
Swiss chocolate mousse duet - $ 12.50
on locally grown huckleberry coulis
Salted caramel gelato filled crepe - $
12.00
drizzled with chocolate Kahlua sauce