Call: 250-426-8812

All About Our Menus

 

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Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -

Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know!
If you are happy - please let the world know... we would appreciate it!
Please share your experience on tripadvisor.com or urbanspoon.com

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.

We cook from scratch with fresh ingredients

We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.

Many gluten-free options!

We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have rice pasta ready for you!

Menu for larger groups

For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.

Take out

Not in the mood to cook but still want to eat in the comfort of your home? Most of our menu items are available for take out. Phone us with your order and pick it up within 20 - 30 minutes.

 

 

Pictures speak louder then words....

see our slideshow and whet your appetite!

 

 

 

Menu  

Soups & Salads

 

 

The chef’s soup creation     
Ask your server for details - $  6.50

 

Soup and salad   
Combine a cup of soup with a house salad with your choice of dressing -   $  10.50    

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  6.50

 

Classic Caesar's salad          $  8.50

 

Spinach salad with  apples and toasted pecans             
On a warm bacon and maple syrup dressing  - appy   $ 10.50 / main  $ 15.50

                  

Mixed greens with smoked salmon and prawns  
tossed in a fresh dill and pink peppercorn  dressing  -  appy  $  10.50 / main     $ 15.50                             

         

         


 

 

Appetizers / Tapas

 

Antipasto Allegra  
Preserved vegetables and seafood served with Cracker
The perfect starter to share with your friends! -  $ 9.50

 

Smoked duck breast with blueberry fig relish       
Thinly sliced, out of our own smokehouse -  $11.50

 

Gnocchi “bianconero”                   
Checkered potato dumplings with herbed mussels
on a Spanish tomato sauce - $12.00

 

Risotto and crab cakes         
On a creamy sun dried tomato and truffle sauce - $ 11.00

 

Chilli-ginger prawns                
Drizzled with lime juice and served with sour cream - $ 10.50

 

Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 14.50  


 

Pastas

 

Italian country harvest fettuccini    (V)         
Artichoke hearts, olives, sundried tomato and pine nuts
in a italian herb and Mascarpone cream cheese sauce - $ 16.00

 

Lobster, tarragon & champagne fettuccini       
Butter seared lobster tail meat and prawns with yellow bell pepper julienne
in a tarragon champagne sauce - $ 23.50

 

Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 18.50

           
Spaghetti “Bolognese”
Topped with a rich meat and vegetable sauce - $ 16.00

 

The Alp farmers pasta     
Penne, onions, smoked bacon and baby potatoes
baked with cheese and served with apple sauce on the side - $ 18.50

 

 

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Barolo braised beef ravioli    
Served on a wild mushroom cream sauce
topped with fried root vegetable spaghetti - $ 20.50

 

Roasted butternut squash ravioli   
Served on a double smoked bacon and thyme sauce
over baked with Mozzarella cheese - $ 20.50

 

Portobello mushroom and cheese ravioli (V)   
with olive tapenade, on a ramps ( wild leek ) cream sauce - $ 19.50

 

 

 

Main Courses

 

Baked black tiger prawns “Salonika”      
Layered in tomato sauce and baked with Feta cheese
served with Dauphine potatoes and vegetables - $ 25.00

 

Pan-fried Ahi tuna steak “Livornese”    
with sun dried tomato, olives, capers and herbs
drizzled with honey lemon yoghurt sauce,
topped with sfogliatine (tortilla crisp) and served on a bed of rice - $ 25.50

 

Baked chicken breast “Veneto”     
Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables - $ 24.50

 

Roasted duck breast   with huckleberry          
Duck breast simmered in a huckleberry and rosemary sauce
served with noodles and vegetables - $ 28.50

 

Pork tenderloin with Quince              
whole roasted, on a bed of quince compote and au jus
served with roasted baby potatoes and vegetables - $ 24.50

 

Moroccan spice dusted lamb rack      
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables -  $ 31.50

 

Beef tenderloin "Athena"
6oz. Alberta Beef tenderloin topped with olive & feta cheese crumble
on red wine sauce served with Dauphine potatoes and vegetables - $ 33.50

 

Beef striploin steak  "a l'ancienne"
10 oz. Beef N.Y. steak on a porcini mushroom, green peppercorn and
double smoked bacon sauce served with Dauphine potatoes and vegetables - $ 32.00



 

Dessert Menu

 

All our desserts are made in house!

 

Walnut caramel pie 
with honey ( best enjoyed with a cappuccino or specialty coffee! )                         $ 9.00

Crema Catalana
(similar to Crème Brule) with quince, white chocolate and lemon                             $ 8.00

Tirami su with a twist
with a touch of huckleberries on papaya sauce (we are famous for it!)                            $ 8.50

Baked French Meringue 
served with mixed hot berries and vanilla ice cream                                                       $ 7.50

Swiss chocolate mousse duet  
with cinnamon and roasted almonds on mixed berry coulis                                               $ 9.00