All About Our Menus

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make a decision because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a PDF file of all our menus for download in the Menu tabs.

We cook from scratch with fresh ingredients

We take pride in the fact that we cook everything from scratch! (One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietary needs.

Many gluten-free options!

We are happy to provide many appetizers and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have gluten-free pasta ready for you!

Menu for larger groups

For groups of 15 and up we recommend using our group menu with choices rather than our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the Group menu for download under the menu tab.

Take out / Delivery

Most of our menu items are available for takeout. Place your order Online
Need it delivered? After placing your order call Deliver-All Express Courier at 250-489-2280 to have it picked up at the arranged time.

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Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

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Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes! - Check out our Shop section for a full list of items available -

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Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know! If you are happy - please let the world know... we would appreciate it! Please share your experience on tripadvisor.com or google.com

Menu 

Starters

 

The chef’s soup creation
Ask your server for details - $  8.00


Soup and salad
Combine a cup of soup with a house salad with your choice of dressing -   $  13.00 
   

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  7.50

 

Classic Caesar's salad   - $  8.50
add chicken - $5.00

 

Antipasto Allegra
preserved vegetables & seafood served with warm foccacia bread   - $ 11.00                    

  

Basil gnocchi with smoked duck breast strips and red onion relish
served on yellow tomato sauce - $ 15.00

 

Risotto and crab cakes         
On a creamy sun dried tomato and truffle sauce - $ 14.00

 

Chilli-ginger prawns                
Drizzled with lime juice and served with sour cream - $ 13.00


Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 16.00  

 

Pastas

 

Italian country harvest fettuccine   (v)
Artichoke hearts, olives & sun-dried tomato
in an Italian herb and Mascarpone cream cheese sauce - $ 20.00

 

Seafood spaghetti
A blend of shrimp, scallop, mussels, clams, squid and octopus
simmered in a tarragon Champagne sauce tossed with spaghetti - $ 21.50

 

Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 20.50

           
Spaghetti “Bolognese”
Topped with a rich meat and vegetable sauce - $ 19.00

 

The Alp farmer's pasta
Penne, onions, smoked bacon and baby potatoes baked with cheese
and served with apple sauce for the ultimate taste explosion! - $ 20.00

 

Roasted butternut squash ravioli (V)
Topped with Ratatouille (Mediterranean vegetable stew) and Parmesan petals, served on yellow tomato sauce - $ 22.50  

 

Main Courses

 

Islandic cod filet
Topped with two deep fried shrimps on roasted red pepper sauce
served with rice and vegetables - $ 30.00

 

Pan-fried Arctic char filet
In a browned lemon butter and almond sauce
served with rice and vegetables - $ 27.00

 

Moroccan chicken tagine
Slow simmered breast & thigh with apricot, almonds, honey and preserved lemon
served with rice and vegetables - $ 26.00

 

Roasted duck breast on a dried fig tomato sauce
served with noodles and vegetables   -    $ 32.00

 

Moroccan spice dusted lamb rack      
On red onion and mint relish
served with Dauphine potatoes and vegetables -  $ 40.00

 

Beef tenderloin “Grand Morin”   
6oz. Alberta Beef tenderloin baked with olive tapenade and Brie cheese
served  on red wine sauce with Dauphine potatoes and vegetables - $ 37.00

 

Beef striploin steak
10oz Beef N.Y. steak topped with a coffee & maple butter
served with Dauphine potatoes and vegetables - $ 37.00

 

 

Dessert Menu

 

All our desserts are made in house!

                                                                      

Chocolate crepe - $ 10.00
filled with hazelnut caramel mousse
served with an orange Grand Marnier sauce
  

Espresso Kahlua cheese cake - $ 11.00
Drizzled with a white chocolate sauce

                             
Baked French Meringue - $ 9.00
served with mixed hot berries and vanilla ice cream

                 

Toblerone chocolate mousse   -   $ 10.00
with nougat and honey