All About Our Menus

We have something for everyone!

We believe that great dining experiences are shared ones. That's why we've curated a menu that caters to a diverse array of tastes and preferences. Whether you're an adventurous foodie or someone who savors classic flavors, we have something to delight every palate. For easy access and planning, we've provided downloadable PDF menus that encompass our offerings. Simply click on the Menu tabs to access these comprehensive guides to your culinary adventure.

We cook from scratch with fresh ingredients

We take pride in the fact that we cook everything from scratch! (We do make one delightful exception. Our exquisite raviolis are handcrafted by the artisans at Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietary needs.

Many gluten-free options!

From appetizers that tantalize the taste buds to our carefully curated main courses, we're proud to present a menu that's welcoming to gluten-free diners. Your dining experience is our priority, and we're committed to crafting flavors that resonate with every palate. Most of our main courses are available in gluten-free options, ensuring that you can indulge without compromise. While our Dauphine potatoes are not gluten-free, we're more than happy to substitute them with baby potatoes or rice, so you can relish a complete dining experience.
For those who crave a pasta dish, we've got you covered! Crafting most of our pasta dishes with gluten-free pasta is available upon request. Simply give us a call ahead of your visit, and we'll ensure that your gluten-free pasta is prepared to perfection.

Menu for larger groups

When you're celebrating with friends, family, or colleagues, we understand that your dining needs are unique. Our Group Menu for 15 guests and up offers a range of delectable choices that cater to varying preferences, ensuring that everyone at your table experiences culinary delight.Opting for our Group Menu with choices streamlines the dining process for larger groups. With a pre-count of your selections, we're able to manage your dining experience more efficiently. Not only does this provide you with a seamless experience, but it also brings the added advantage of potential cost savings.
Explore our Group Menu options by clicking on the Menu tab. This comprehensive guide showcases the array of dishes available for larger gatherings. From starters to entrees, each choice is a promise of flavors that unite and memories that resonate.

Take out

We understand that sometimes, the perfect dining experience is the one that comes to you. That's why we're thrilled to offer takeout, ensuring that you can savor our culinary creations from the comfort of your own home. Most of the dishes on our exquisite menu are available for takeout. Craving our signature flavors or a beloved favorite? Place your order online and experience the magic of Allegra wherever you choose.


Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.


Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes! - Check out our Shop section for a full list of items available -


Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know! If you are happy - please let the world know... we would appreciate it! Please share your experience on or




The chef’s soup creation
Ask your server for details - $  8.00

Soup and salad
Combine a cup of soup with a house salad with your choice of dressing -   $  14.00 

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  8.00


Classic Caesar's salad   - $ 9.50
add chicken - $6.00

Falafel with Tzatziki sauce (V)
A Mediterranean classic, made with chickpeas, herbs and spices - $ 12.00


Hardwood smoked duck breast
Smoked in our own smokehouse, thinly sliced,
served with blueberry fig relish - $ 16.00


Risotto and crab cakes
On a creamy sun dried tomato and truffle sauce - $ 15.00


Tricolor potato gnocchi with smoked beef cross rib steak
topped with peperonata and balsamic glaze - $ 17.00


Chilli-ginger shrimps                
Drizzled with lime juice and served with sour cream - $ 13.50

Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 16.00  




Tuna fettuccine
Yellofin tuna strips seared in salsa verde
tossed in fettuccine and topped with herbed bread crumbs - $ 25.00


Spaghetti Carbonara
Roasted bacon, egg yolk, Parmesan cheese and a touch of cream - $ 23.50


Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 22.50

Spaghetti Bolognese
Spaghetti topped with a rich meat and vegetable sauce - $ 20.00

add Italian sausage - $ 3.00


Roasted butternut squash ravioli (V)
Topped with Ratatouille (Mediterranean vegetable stew)
and Parmesan petals, served on yellow tomato sauce - $ 25.00


Lobster, shrimp & lemon ravioli
On a creamy lemongrass Tequila sauce
and drizzled with balsamic reduction
topped with fried sweet potato spagetti - $ 24.00


Main Courses


Salmon filet with frutti di mare
on a garlic scape cream sauce
served with rice and vegetables - $ 35.00


Ahi tuna steak
Ginger, garlic, sesame & lemongrass marinated,
drizzled with lemon honey Greek yogurt, served with rice and vegetables - $ 34.00


Chicken piccata
Chicken breast cutlets in an egg & Parmesan cheese batter
topped with a smoky tomato sauce
served with spaghetti and vegetables - $ 30.00


Roasted duck breast
on a quince and orange glaze with Kalamata olives, red onions and Sherry
served with Dauphine potatoes and vegetables - $ 40.00


Pork tenderloin medallions
baked with dried apricot mousse and Gruyere cheese,
served on red wine sauce with baby potatoes and vegetables - $ 32.00


Moroccan spice dusted lamb rack      
On red onion and mint relish
served with Dauphine potatoes and vegetables -  $ 45.00


6oz. beef tenderloin baked with olive tapenade and Brie cheese
served  on red wine sauce with Dauphine potatoes and vegetables - $ 44.00


Beef striploin steak
10oz Beef N.Y. steak topped with a roasted garlic & rosemary butter
served with baby potatoes and vegetables - $ 43.00



Dessert Menu



Classic Affogato - $ 9.50
Home made vanilla gelato
topped with a fresh brewed espresso and whipped cream

Strawberry & Elder flower cheese cake - $ 12.00
with raspberry and white chocolate drizzles

Baked French Meringue - $ 11.00
served with mixed hot berries and vanilla ice cream


Swiss chocolate mousse duet - $ 12.50
on locally grown huckleberry coulis


Salted caramel gelato filled crepe - $ 12.00
drizzled with chocolate Kahlua sauce