All About Our Menus
We have something for everyone!
We believe that great dining experiences are shared ones. That's why we've curated a menu that caters to a diverse array of tastes and preferences. Whether you're an adventurous foodie or someone who savors classic flavors, we have something to delight every palate. For easy access and planning, we've provided downloadable PDF menus that encompass our offerings. Simply click on the Menu tabs to access these comprehensive guides to your culinary adventure.
We cook from scratch with fresh ingredients
We take pride in the fact that we cook everything from scratch! (We do make one delightful exception. Our exquisite raviolis are handcrafted by the artisans at Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietary needs.
Many gluten-free options!
From appetizers that tantalize
the taste buds to our carefully curated main courses,
we're proud to present a menu that's welcoming to
gluten-free diners. Your dining experience is our
priority, and we're committed to crafting flavors that
resonate with every palate. Most of our main courses are
available in gluten-free options, ensuring that you can
indulge without compromise. While our Dauphine potatoes
are not gluten-free, we're more than happy to substitute
them with baby potatoes or rice, so you can relish a
complete dining experience.
For those who crave a pasta dish, we've got you covered!
Crafting most of our pasta dishes with gluten-free pasta
is available upon request. Simply give us a call ahead
of your visit, and we'll ensure that your gluten-free
pasta is prepared to perfection.
Menu for larger groups
When you're celebrating with
friends, family, or colleagues, we understand that your
dining needs are unique. Our Group Menu for 15 guests
and up offers a range of delectable choices that cater
to varying preferences, ensuring that everyone at your
table experiences culinary delight.Opting for our Group
Menu with choices streamlines the dining process for
larger groups. With a pre-count of your selections,
we're able to manage your dining experience more
efficiently. Not only does this provide you with a
seamless experience, but it also brings the added
advantage of potential cost savings.
Explore our Group Menu options by clicking on the Menu
tab. This comprehensive guide showcases the array of
dishes available for larger gatherings. From starters to
entrees, each choice is a promise of flavors that unite
and memories that resonate.
Take out
We understand that sometimes, the perfect dining experience is the one that comes to you. That's why we're thrilled to offer takeout, ensuring that you can savor our culinary creations from the comfort of your own home. Most of the dishes on our exquisite menu are available for takeout. Craving our signature flavors or a beloved favorite? Place your order online and experience the magic of Allegra wherever you choose.
Before you order:
Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.
Did You Know:
We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes! - Check out our Shop section for a full list of items available -
Your opinion matters to us!
Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know! If you are happy - please let the world know... we would appreciate it! Please share your experience on tripadvisor.com or google.com
Menu
Starters
The chef’s soup creation
Ask your server for details - $ 8.00
Soup and salad
Combine a cup of soup with a house salad with your
choice of dressing - $
14.00
House salad
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $ 8.00
Classic Caesar's
salad - $ 9.50
add chicken - $6.00
Orange and ginger marinated salmon
In-house cured Coho salmon with orange, fresh ginger and dill
on a lemon mustard aioli - $ 15.50
Hardwood smoked duck breast
Smoked in our own smokehouse, thinly sliced,
served with blueberry fig relish - $ 16.00
Risotto and crab cakes
On a creamy sun dried tomato and truffle sauce - $ 15.00
Tricolor potato gnocchi with smoked beef cross rib
steak
topped with peperonata and balsamic glaze - $ 17.00
Chilli-ginger
shrimps
Drizzled with lime juice and served with sour cream -
$ 13.50
Flamed Saganaki with olive
tapenade (V)
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on
the side - $ 16.00
Pastas
The Alp farmer’s pasta
Penne, onions, smoked bacon and baby potatoes baked with cheese
and served with apple sauce for the ultimate taste combination! - $ 24.50
Smoked salmon & shrimp Spaghetti
Smoked salmon strips and black tiger shrimps
Simmered in a tarragon champagne sauce, tossed with Spaghetti - $ 25.00
Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -
$ 23.50
Spaghetti Bolognese
Spaghetti topped with a rich meat and vegetable sauce -
$ 20.00
add Italian sausage - $ 3.00
Roasted butternut squash ravioli (V)
Topped with Ratatouille (Mediterranean vegetable stew)
and Parmesan petals, served on a yellow tomato sauce - $ 25.00
Lobster, shrimp & lemon ravioli
On a creamy citrus fruit and Tequila sauce
and drizzled with balsamic reduction
topped with fried sweet potato spagetti - $ 26.00
Main Courses
Coho salmon filet with scallop
on a chipotle pepper and maple syrup cream sauce
served with rice and vegetables - $ 36.00
Ahi tuna steak
Ginger, garlic, sesame & lemongrass marinated,
drizzled with lemon honey Greek yogurt, served with rice
and vegetables - $ 35.00
Chicken piccata
Chicken breast cutlets in an egg & Parmesan cheese
batter
topped with a smoky tomato sauce
served with spaghetti and vegetables - $ 31.00
Roasted duck breast
on an orange, pistachio and saffron sauce
served with Dauphine potatoes and vegetables - $ 41.00
Pork tenderloin medallions
baked with dried apricot mousse and Gruyere cheese,
served on red wine sauce with baby potatoes and
vegetables - $ 34.00
Moroccan spice dusted lamb rack
On red onion and mint relish
served with Dauphine potatoes and vegetables - $
45.00
6oz. beef tenderloin baked with olive tapenade and
Brie cheese
served on red wine sauce with Dauphine potatoes
and vegetables - $ 44.00
Beef striploin steak
10oz Beef N.Y. steak topped with a roasted garlic &
rosemary butter
served with baby potatoes and vegetables - $ 43.00
Dessert Menu
Classic Affogato - $ 9.50
Home made vanilla gelato
topped with a fresh brewed espresso and whipped cream
Gingerbread cheese cake - $ 12.00
with an orange, pomegranate and Cointreau sauce
Baked French Meringue - $ 11.00
served with mixed hot berries and vanilla ice cream
Toblerone chocolate mousse - $ 12.50
with nougat and honey
Dark chocolate and chili pepper creme brulee - $ 10.00
Dare a little heat!