Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.
We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -
We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.
We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.
We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have gluten-free pasta ready for you!
For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.
Most of our menu items are available for takeout. Place your order online
Need it delivered?: after placing your order call Deliver-All Express Courier at 250-489-2280 to have it picked up at the arranged time.
The chef’s soup creation
Ask your server for details - $ 8.00
Soup and salad
Combine a cup of soup with a house salad with your choice of dressing - $ 13.00
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $ 7.50
Classic Caesar's salad - $ 8.50
Mixed greens with smoked salmon and prawns
tossed in a fresh dill and pink peppercorn dressing - appy $ 12.00 / main $ 17.00
Smoked duck breast with blueberry fig relish
Thinly sliced, out of our own smokehouse - $14.50
Risotto and crab cakes
On a creamy sun dried tomato and truffle sauce - $ 14.00
Drizzled with lime juice and served with sour cream - $ 13.00
Preserved vegetables and seafood served with crackers - $ 11.50
Flamed Saganaki with olive tapenade (V)
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 16.00
Italian country harvest fettuccini (v)
Artichoke hearts, olives & sundried tomato
in an Italian herb and Mascarpone cream cheese sauce - $ 20.00
Fettuccini with shrimps & candied salmon
Pan-fried black tiger shrimp and candied salmon
tossed in a Vermouth dill cream sauce
and home made saffron noodles - $ 21.50
Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce - $ 20.50
Topped with a rich meat and vegetable sauce - $ 19.00
Roasted butternut squash ravioli (V)
Served on a double smoked bacon and thyme sauce.
baked with Mozzarella cheese - $ 22.50
Islandic cod filet baked with a lobster crust
on a leek cream sauce
served with rice and vegetables - $ 28.00
Pan-fried Arctic char filet
In a browned lemon butter and almond sauce
served with rice and vegetables - $ 26.00
Chicken breast supreme "Valencia"
Slow roasted chicken breast on an orange, tarragon and green peppercorn sauce served with roasted Madras potatoes and vegetables - $ 27.00
Roasted duck breast with figs (Pato con Higos)
Roasted duck breast on a dried fig tomato sauce
served with noodles and vegetables - $ 31.00
Moroccan spice dusted lamb rack
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables - $ 36.00
Beef tenderloin “Grand Morin”
6oz. Alberta Beef tenderloin baked with olive tapenade and Brie cheese
served on red wine sauce with Dauphine potatoes and vegetables - $ 35.00
Beef striploin steak with blue cheese and beer
10 oz. Beef N.Y. steak topped with blue cheese on a dark beer sauce
served with Dauphine potatoes and vegetables - $ 35.00
All our desserts are made in house!
Lemon vanilla mini Bundt cake $ 10.00
served with marinated berries and chocolate drizzle
Huckleberry cheese cake $ 10.00
Baked French Meringue $ 8.50
served with mixed hot berries and vanilla ice cream
Toblerone chocolate mousse $ 10.00
with nougat and honey