Call: 250-426-8812

All About Our Menus

 

Before you order:

Please advise us of any food allergy before ordering. We strive to cater to your allergy needs, however since we do use a variety of allergy related foods such as gluten, shellfish and nuts in our kitchen, cross-contamination may occur. Please dine at your own risk.

Did You Know:

We prepared many different food products for your kitchen or as great gifts for your friends, such as dressings, spices and marinades, jams & marmalades or our famous Dauphine potatoes!
- Check out our Shop section for a full list of items available -

Your opinion matters to us!

Should you not be completely satisfied with your dining experience or if you think we can improve on anything - please let us know!
If you are happy - please let the world know... we would appreciate it!
Please share your experience on tripadvisor.com or zomato.com

We have something for everyone!

We are putting a lot of thought in our menu items so that everyone in your party will find something they like. In fact, often we hear that it is hard to make your choices because there are so many inviting dishes to try! Please have a look at what we offer below. For your convenience we also included a downloadable PDF file of all our menus at the tabs to the left.

We cook from scratch with fresh ingredients

We take pride in the fact that we do cook everything from scratch!(One exception: our raviolis are done by Let's Pasta in Lethbridge) That includes all sauces, dressings and desserts. We use fresh and, when possible, locally grown ingredients. That means we know what's in the dishes we serve and therefore can assist you better with your dietery needs.

Many gluten-free options!

We are happy to provide many appetizer and most main courses gluten-free*! (Dauphine potatoes on certain main courses are not gluten free and can be substituted with baby potatoes or rice.) Should you wish for a pasta dish on your next visit, please call us ahead so we can have gluten-free pasta ready for you!

Menu for larger groups(currently unavailable for the obvious reason...)

For groups of 15 and up may we recommend using our group menu with choices rather then our a la carte menu. With a pre-count of what everyone will have we are able to manage it easier and in return can save you money! Please see the downloadable Group menu under the menu tab.

Take out

Most of our menu items are available for takeout. Call us with your order

 

 

Pictures speak louder then words....

see our slideshow and whet your appetite!

 

 

 

Menu  

Soups & Salads

 

 

The chef’s soup creation     
Ask your server for details - $  8.00

 

Soup and salad   
Combine a cup of soup with a house salad with your choice of dressing -   $  13.00    

House salad  
Mixed leaf lettuce with your choice of dressing:
Italian, Swiss or blue cheese - $  7.50

 

Classic Caesar's salad   - $  8.50

                  

Mixed greens with smoked salmon and prawns  
tossed in a fresh dill and pink peppercorn  dressing  -  appy  $  12.00 / main     $ 17.00                             

         


 

 

Appetizers / Tapas

 

 

Smoked duck breast with blueberry fig relish       
Thinly sliced, out of our own smokehouse -  $14.50

 

Risotto and crab cakes         
On a creamy sun dried tomato and truffle sauce - $ 14.00

 

Chilli-ginger prawns                
Drizzled with lime juice and served with sour cream - $ 13.00

 

Flamed Saganaki with olive tapenade   (V)   
Classic Greek pan-fried cheese, flamed with Brandy
and served with olive tapenade and lemon and crackers on the side - $ 16.00  


 

Pastas

 

Penne with olive tapenade and Ricotta (V)       
Penne tossed with Olive, tomato, sun dried tomato,
carrot, olive oil & balsamic vinegar; topped with Ricotta - $ 19.00

 

Spaghetti “ frutti di mare”                                   
Mix  of seafood in a hearty tomato and fresh herb sauce - $ 21.50

 

Chicken penne “Napoli”
Sliced chicken breast, Italian sausage
and grilled vegetables in a basil pesto cream sauce -  $ 20.50

           
Spaghetti “Bolognese”
Topped with a rich meat and vegetable sauce - $ 19.00

 

Fresh basil pasta dumplings                                     
in a preserved lemon sauce with cured ham, almonds
cherry tomatoes and parmesan cheese - $ 20.50

 

 

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Barolo braised beef ravioli    
Served on a wild mushroom cream sauce
topped with fried root vegetable spaghetti - $ 22.50

 

Roasted butternut squash ravioli (V)
Topped with Ratatouille (Mediterranean vegetable stew) and Parmesan petals
And served on yellow tomato sauce -  $ 22.50

 

 

 

 

Main Courses

 

 

Pan-fried Ahi tuna steak “Livornese”    
with sun dried tomato, olives, capers and herbs
drizzled with honey lemon yoghurt sauce,
topped with sfogliatine (tortilla crisp) and served on a bed of rice - $ 28.00

 

Orange peppered  salmon filet        
On an arugula pesto cream sauce
served with rice and vegetables - $ 28.00

 

Baked chicken breast “Veneto”     
Stuffed with spinach and Ricotta cheese, topped with roasted almonds
on a red wine sauce served with roasted potatoes and vegetables - $ 27.00

 

Roasted duck breast with figs (Pato con Higos)               
Roasted duck breast on a dried fig tomato sauce
served with noodles and vegetables   -    $ 31.00

 

Pork tenderloin medallions                                              
On a ginger, grape and walnut sauce
served with Madras  spiced baby potatoes and vegetables -    $ 28.00

 

Moroccan spice dusted lamb rack      
On red onion and mint relish and Manchego cheese
served with Dauphine potatoes and vegetables -  $ 36.00

 

Beef tenderloin “Grand Morin”   
6oz. Alberta Beef tenderloin baked with olive tapenade and Brie cheese
served  on red wine sauce with Dauphine potatoes and vegetables - $ 35.00

 

Beef striploin steak  with blue cheese and beer         
10 oz. Beef N.Y. steak topped with blue cheese on a dark beer  sauce  
served with Dauphine potatoes and vegetables - $ 35.00



 

Dessert Menu

 

All our desserts are made in house!

 

                                                                     

Orange ice parfait                                    $ 10.00
with chocolate meringue on a huckleberry coulis

 

Limoncello  cheese cake                              $10.00

on a strawberry sauce

                              

Baked French Meringue                                    $ 8.50
served with mixed hot berries and vanilla ice cream

                 

Toblerone chocolate mousse                           $ 10.00
 with nougat and honey