Portfolio

of what we offer

Pictures speak louder than words....

Are you wondering what to expect at the Allegra Restaurant?
We have put together a variety of pictures of current and past dishes we served to give you an idea what to expect. No food styling needed here... What you see is what you get!
Enjoy, and we hope to be able to welcome you soon at the Allegra Restaurant!

Alp Farmers pasta

This is a staple of our winter menu and is a locals' favorite. Pasta, potato, bacon and caramelized onions baked with cheese and served with apple sauce!

Basil dumplings

Comparable to Spaetzle, we did different variations of this dish over the years, mainly on our summer menu

Strawberry tartlets

All our desserts are made in-house! These tartlets were a special order.

Chili Ginger Prawns

On our menu since day one! Try it and you'll know why... Sooo good!

Beef Tenderloin with Brie

Beef tenderloin cooked to your liking, baked with olive tapenade and Brie cheese that melts it all together.

Toblerone chocolate mousse

A cloud on a plate; melts in your mouth with the predominant flavors of honey and nougat.

Meat ball appetizer

These beef meat balls we paired with parsnip white chocolate puree and Balsamic reduction.

Don't forget our Shop!

we have all kinds of goodies either for your kitchen or as bring-along to parties or as presents.

Seafood Medley

This was a special on New Year's Eve. We have great specials all year round!

Marinated salmon

From a menu past; we cured/marinated wild salmon with ginger, orange and dill

Homemade potato gnocchi

We regularly carry homemade potato gnocchi on our menu with changing ingredients

Orange cake

We served this warm orange cake with refreshing cinnamon ice cream

Tuna Livornese

A light summer dish, this fresh tuna steak was topped with capers, olives and sun-dried tomatoes and crispy tortillas

Verdure alla Calabrese

A traditional Italian appetizer, these grilled vegetables came with a flavorful marinade!

Spanish mussels

Baked in a smoked paprika, tomato & herb sauce, baked with cheese

Smoked duck breast

We smoke these babies in our own smoker! Slightly warmed, the flavors come to life.

Always interesting desserts!

Lemon yogurt triangles filled with marinated berries. Clearly a summer dish!

Orange Ice parfait

We injected some chocolate meringues into it and served it with Huckleberry coulis

Beef Wellington

The Classic, but individually baked for another great dinner special

Chef's soup creations

We always have a great seasonally inspired soup ready for you!)

Pork chop Special

Another example of our ever-changing specials. We topped it with grilled pineapple, peppers and quince sauce.

Osso buco

We served this braised veal shank on a lemon thyme risotto.

Cheese cake

Cheese cake is a staple on our dessert menu, with changing flavors.

Pumpkin cheese cake

Fall time calls for a wonderfully flavored pumpkin cheese cake!

Moroccan spiced Lamb rack

served with a red onion mint relish

Beef ravioli

These Italian-made beef ravioli were served with a wild mushroom sauce and root vegetables spaghetti.

Moroccan chicken Tagine

Traditional recipe slowcooked with almonds, apricots and honey

Squash Ravioli

served with Ratatouille on a yellow tomato sauce. The tomatoes are from our very own garden!

Seafood Spaghettii

A variety of seafood is simmered in a tarragon champagen sauce and tossed with Spaghetti

Crème Brulée

A regular staple on our dessert menu with seasonal flavorings, like this chestnut Brulée

Striploin Steak

topped with a coffe and maple butter, currently on the menu (Winter 21/22)

Arctic Char

Canadian Arctic Char served on an almond lemon browned butter sauce

Islandic cod filet

Currently served on a roasted red pepper sauce with deep fried shrimps (Winter 21/22)

Risotto & crab cakes

A favorite appetizer for many, served with a sundried tomato & truffle sauce

Gingerbread cheesecake

Our cheesecakes are changed regularly to reflect the seasons

Roasted duck breast

A long-time favorite is this spanish influenced recipe with dried figs, tomatoes and cinnamon

Baked French Meringue

Served with hot berry sauce and vanilla ice cream

Basil Gnocchi

Homemade basil gnocchi with hot smoked duck breast and red onion relish on yellow tomato sauce

Our Salad Dressings for Your Kitchen

Did you know: You can purchase our salad dressings in convenient 250ml bottles?

Special Barbecue Sauces

Try one of our spacial BBQ sauces on your next grill party! Available for purchase at the restaurant or through our takeout order page

Falafel with Tahini sauce

Our Falafel are made entirely from scratch and are Gluten-free and vegan

Seasonal Jams and other Preserves

You will find seasonal changing preserves on our Shop shelf. Also available to order through our Takeout order page

Baked Pork Tenderloin

with an apricot mousse, Gruyere cheese and balsamic glaze

Special Seafood Main course

Islandic cod and shrimps on a pink peppercorn orange sauce served in a filo basket

Gift Basket Available

We sell some of our favorite products along a Allegra giftcard in a basket. Available for purchase on this website!

Featuring Seasonal changing desserts

Like this warm orange cake with marinated strawberries and elderflower ice cream

Another Special Appetizer

Made with locally grown Salanova lettuce and Saskatoon berries

Bags of Meringues

Homemade baked meringues available at the restaurant and through our takeout order page

Homemade Gelato

Make sure to leave room for our homemade gelato (and sorbet in the summer) in ever changing flavors!

Extensive Beverage List

We are featuring great wines, beers, cocktails as well as mocktails!

The Perfect Pairing

Berr, Martini or wine? We have the perfect pairing!

Serving local products

We not just serve local produce but wine and spirits as well!