Serving Suggestions
A delicious chutney made with dried fruits! It is great as a condiment with cheese, cold cuts and crackers. It also is an excellent upgrade to Cranberry sauce for your turkey dinner. Or serve it with pork, chicken, duck or game meat.
![Fig orange Jam](Site/themed-images/pages/catalog/Mediterranean Winter Chutney.png)
![Charcuterie](Site/themed-images/pages/catalog/Charcuterie-with- Winter-Chutney.jpg)
Pork tenderloin baked with Chutney and Gruyère cheese
you'll need:
- 6 oz pork tenderloin, cut in 2 medallions
- salt, pepper
- Mediterranean Winter chutney
- 2 slices of Gruyère (Swiss) cheese
- little Moroccan spice blend
![Pork dish](Site/themed-images/pages/catalog/Pork-with-chutney.jpg)
how to proceed:
- Season the meat with salt and pepper, then pan fry over medium heat on both sides until halfway cooked
- place meat in oven safe dish, top each medallion with a generous amount of the chutney
- add a slice of cheese on each, lightly sprinkle with the spice and bake in the oven until cheese is evenly melted
- Remove and serve immediately with your favorite sides
- Enjoy!
(Recipe by Chef Thomas Nay)