- Serve with cold cuts and cheese
-Excellent upgrade to Cranberry sauce for your turkey dinner
- Serve with pork, chicken or duck
Try this recipe:
- 6 oz pork tenderloin, cut in 2 medallions
- salt, pepper
- Mediterranean Winter chutney
- 2 slices of Gruyere (Swiss) cheese
-little Moroccan spice blend
- Season the meat with salt and pepper, then pan fry over medium heat on both sides until halfway cooked
- place meat in oven safe dish, top each medallion with a generous amount of the chutney
- add a slice of cheese on each, lightly sprinkle with the spice and bake in the oven until cheese is evenly melted
- Remove and serve immediately with your favorite sides
- Enjoy!
(Recipe by Chef Thomas Nay)